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What’s For Dinner?

Fat Pig Farm, Glaziers Bay, Tasmania

Click here to book. Jill Griffiths questions everything:  the food she chooses to put on the table; the food system that makes that food available; the messages from the health authorities who say eat less fat and the diet books that shout out against carbs; the rise of veganism and what it means for farming; […]

Ross’s Game Lunch

Fat Pig Farm, Glaziers Bay, Tasmania

Fellow Gourmet Farmer Ross O’Meara is coming back to Fat Pig Farm. Click here for tickets. You may recall him from all the series: pig farmer, butcher and chef from Bruny Island. He and Matthew ran a market stall together, he ran our first charcuterie classes in the early days and, as most of you […]