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Special events

Full of Surprises

Events with Fat Pig Farm

Due to the current COVID-19 situation, bookings for Fat Pig Farm Feasts are temporarily on-hold for dates before August 2020.  In the meantime, you can find us at the Hanging Garden Green Grocer market in Hobart on Fridays and we have new farm tours on Saturdays. 

You may like to stay tuned to our Facebook page and sign up for our newsletter at the bottom of this page.  If you have specific questions about your booking, please email hello@fatpig.farm

Best wishes

Matthew, Sadie and everyone at Fat Pig Farm

 

This is the page where we list things that are a little out of the ordinary. Keep an eye on this page, or subscribe to our newsletter for news of other special events. And if you’d like to talk to us about a private event, please drop Zara a line on zara@fatpig.farm

Upcoming events

June

Fat Pig Farm Tour - 6 June 2020

Saturday June 6

Take a "back-stage" tour of our beautiful property in the Huon Valley. We are so looking forward to seeing you!

You'll meet Sadie and Matthew, visit the cows and pigs, chicken and goats, as well as visiting our micro-dairy and our enormous veggie garden! We'll greet you with a warm cup of seasonal soup in the courtyard, take you on a wander, give you time to relax, listen to the bird song and enjoy the view, or run wild in the paddocks and orchard. We have gumboots on hand if you'd like to borrow some.

We'll have the fire blazing in the courtyard, a chunky farmer's  sandwich and a little something sweet, and lots of Fat Pig Farm hospitality. We'll also have the bar open and the coffee machine on!
PRICE: $45
More info &
bookings

Fat Pig Farm Tour - 13 June 2020

Saturday June 13

Take a "back-stage" tour of our beautiful property in the Huon Valley. We are so looking forward to seeing you!

You'll meet Sadie and Matthew, visit the cows and pigs, chicken and goats, as well as visiting our micro-dairy and our enormous veggie garden! We'll greet you with a warm cup of seasonal soup in the courtyard, take you on a wander, give you time to relax, listen to the bird song and enjoy the view, or run wild in the paddocks and orchard. We have gumboots on hand if you'd like to borrow some.

We'll have the fire blazing in the courtyard, a chunky farmer's  sandwich and a little something sweet, and lots of Fat Pig Farm hospitality. We'll also have the bar open and the coffee machine on!
PRICE: $45
More info &
bookings

July

The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop. July 2020

Saturday July 25 - Sunday July 26

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery. This event is sold out. Please email Zara@fatpig.farm if you would like to go on the waiting list. This will also ensure that you are the first to know about future Whole Pig workshops.
PRICE: $750
More info &
bookings