Special events

Take a deep dive with Sandor Katz into the extraordinary world of fermentation. Thanks to Sharon Flynn at The Fermentary, the remarkable Sandor Katz is coming to Fat Pig Farm. If you've had a bit of experience with fermentation this will be a great opportunity to share your questions and ideas with Sandor about the noble art of controlling rot and its' role in great gastronomy. This event is sold out. Please email zara@fatpig.farm if you'd like to go on the waiting list.

Calling all fermenters and would-be-fermenters....we're having a party! A dinner party. Sadie will be hosting Sandor Katz alongside Kirsten Bradley and Sharon Flynn. We'll eat, drink, be merry and learn about fermentation.

A workshop for people wanting to keep goats holistically, productively and consciously.
We're teaming up with Hannah Moloney from Goodlife Permaculture and our goat guru Jilly Middleton.

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery. This event is sold out. Please email Zara@fatpig.farm if you would like to go on the waiting list. This will also ensure that you are the first to know about future Whole Pig workshops.

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery. This event is sold out. Please email Zara@fatpig.farm if you would like to go on the waiting list. This will also ensure that you are the first to know about future Whole Pig workshops.