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Special events

Full of Surprises

Events with Fat Pig Farm

*Update 29 March 2020*

Due to the current COVID-19 situation, bookings for Fat Pig Farm Feasts, workshops and events are temporarily on-hold for dates from now until the end of May. 

If you can give us a little bit of time, we will come back to you as soon as we can with updates. We’re working quickly to create new ways of doing business!

Meanwhile,  you may like to stay tuned to our Facebook page and sign up for our newsletter at the bottom of this page. 

If you have specific questions about your booking, please email hello@fatpig.farm

Best wishes

Matthew, Sadie and everyone at Fat Pig Farm

 

This is the page where we list things that are a little out of the ordinary. Like going sailing with Fat Pig Farm aboard the Yukon. Or our seasonal or specialist cooking classes. Or off farm events that you can prebook Matthew and Sadie are involved in.

Keep an eye on this page, or subscribe to our newsletter for news of other special events. And if you’d like to talk to us about a private event, please drop Zara a line on zara@fatpig.farm

 

 

Upcoming events

April

The Goat Workshop - 18 April 2020

Saturday April 18

A workshop for people wanting to keep goats holistically, productively and consciously.
We're teaming up with Hannah Moloney from Goodlife Permaculture and our goat guru Jilly Middleton.
More info &
bookings

May

The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop - May 2020.

Saturday May 9 - Sunday May 10

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery. This event is sold out. Please email Zara@fatpig.farm if you would like to go on the waiting list. This will also ensure that you are the first to know about future Whole Pig workshops.
PRICE: $750
More info &
bookings

July

The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop. July 2020

Saturday July 25 - Sunday July 26

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery. This event is sold out. Please email Zara@fatpig.farm if you would like to go on the waiting list. This will also ensure that you are the first to know about future Whole Pig workshops.
PRICE: $750
More info &
bookings