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Special events

Full of Surprises

Events with Fat Pig Farm

This is the page where we list things that are a little out of the ordinary. Like going sailing with Fat Pig Farm aboard the Yukon. Or our seasonal or specialist cooking classes. Or off farm events that you can prebook Matthew and Sadie are involved in.

Keep an eye on this page, or subscribe to our newsletter for news of other special events. And if you’d like to talk to us about a private event, please drop Zara a line on zara@fatpig.farm

 

 

Upcoming events

March

Sold Out: A Day with Sandor Katz

Saturday March 14

Take a deep dive with Sandor Katz into the extraordinary world of fermentation. Thanks to Sharon Flynn at The Fermentary, the remarkable Sandor Katz is coming to Fat Pig Farm. If you've had a bit of experience with fermentation this will be a great opportunity to share your questions and ideas with Sandor about the noble art of controlling rot and its' role in great gastronomy. This event is sold out. Please email zara@fatpig.farm if you'd like to go on the waiting list.
PRICE: $250
More info &
bookings

An Evening with Sandor Katz - Saturday, 14 March

Saturday March 14

Calling all fermenters and would-be-fermenters....we're having a party! A dinner party. Sadie will be hosting Sandor Katz alongside Kirsten Bradley and Sharon Flynn. We'll eat, drink, be merry and learn about fermentation.
PRICE: $60
More info &
bookings

April

The Goat Workshop - 18 April 2020

Saturday April 18

A workshop for people wanting to keep goats holistically, productively and consciously.
We're teaming up with Hannah Moloney from Goodlife Permaculture and our goat guru Jilly Middleton.
More info &
bookings

May

The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop - May 2020.

Saturday May 9 - Sunday May 10

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery. This event is sold out. Please email Zara@fatpig.farm if you would like to go on the waiting list. This will also ensure that you are the first to know about future Whole Pig workshops.
PRICE: $750
More info &
bookings

July

The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop. July 2020

Saturday July 25 - Sunday July 26

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery. This event is sold out. Please email Zara@fatpig.farm if you would like to go on the waiting list. This will also ensure that you are the first to know about future Whole Pig workshops.
PRICE: $750
More info &
bookings