This is the page where we list things that are a little out of the ordinary. Like going sailing with Fat Pig Farm aboard the Yukon. Or our seasonal or specialist cooking classes. Or off farm events that you can prebook Matthew and Sadie are involved in.
Keep an eye on this page, or subscribe to our newsletter for news of other special events. And if you’d like to talk to us about a private event, please drop Zara a line on zara@fatpig.farm
Upcoming events
February
Fat Pig Afloat
Saturday February 1
Join us for Fat Pig Farm goodness and a relaxing Saturday cruise down the Huon River on the tall ship, Yukon.
More info &bookings
Fat Pig Afloat
Saturday February 15
Join us for Fat Pig Farm goodness and a relaxing Saturday cruise down the Huon River on the tall ship, Yukon.
More info &bookings
May
The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop - May 2020.
Saturday May 9 - Sunday May 10
The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery.
PRICE: $750
More info &bookings
July
The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop. July 2020
Saturday July 25 - Sunday July 26
The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery.
PRICE: $750
More info &bookings