This is the page where we list things that are a little out of the ordinary. Like going sailing with Fat Pig Farm aboard the Yukon. Or our seasonal or specialist cooking classes. Or off farm events that you can prebook Matthew and Sadie are involved in.
Keep an eye on this page, or subscribe to our newsletter for news of other special events. And if you’d like to talk to us about a private event, please drop Zara a line on zara@fatpig.farm
Upcoming events
March
Real Skills For Growing Food, Autumn 2019
Saturday March 23 - Sunday March 24
Growing food and eating it is what we're all about. We love this class: two days of hands on learning to equip you to grow food in your own home. With plenty of tasty farmhouse food to fuel the learning.
More info &bookings
Fat Pig Afloat - 30 March
Saturday March 30
Join us for Fat Pig Farm goodness and a relaxing cruise down the Huon River on the tall ship, Yukon.
More info &bookings
April
Fat Pig Afloat - 6 April, 2019
Saturday April 6
Join us for Fat Pig Farm goodness and a relaxing cruise down the Huon River on the tall ship, Yukon.
More info &bookings
Cookery Class: Autumn on Fat Pig Farm - Wednesday 10 April 2019
Wednesday April 10
Autumn is harvest time. A time to revel in the generosity of the garden. Join us as we take you through the garden to choose the best of its abundant produce and then into the kitchen to cook an autumn farmhouse feast.
PRICE: $350
More info &bookings
May
The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop.
Saturday May 4 - Sunday May 5
The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery.
PRICE: $650
More info &bookings
July
Lunch & Some Cracking Good Wines - 6 July, 2019
Saturday July 6
Not our usual feast: Sam Connew, Natalie Fryar and Hugh McCullough are coming back to Fat Pig Farm. We promise the best farmhouse feast and some cracking good wine!
PRICE: $180
More info &bookings
August
Cookery Class: Winter On Fat Pig Farm - Wednesday 7 August, 2019
Wednesday August 7
Pack your scarves and beanies, it’s winter! Join us for a cookery class: a day of roaring fires and hearty cold weather cooking. We’ll light Bessie, our wood fired cooker and while she’s heating, we’ll gather ingredients in the winter garden. We’ll spend the morning cooking and the afternoon feasting.
PRICE: $350
More info &bookings
The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop.
Saturday August 10 - Sunday August 11
The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery.
PRICE: $650
More info &bookings
October
Cookery Class: Spring On Fat Pig Farm - 16 October, 2019
Wednesday October 16
Welcome to spring. Our favourite harvest. Join us in the garden to snack on peas straight from the vine, the first asparagus and baby broad beans. Don't worry there's plenty and we'll take the harvest back to the kitchen to cook up a spring feast
PRICE: $350
More info &bookings