Special events

During the July school holidays, take a "back-stage" tour of our beautiful farm in the Huon Valley. There's plenty of time to relax, or to run wild in the paddocks.

During the mid-year school holidays, take a "back-stage" tour of our beautiful farm in the Huon Valley. There's plenty of time to relax, or to run wild in the paddocks.

Join us at Fat Pig Farm to launch Matthew's new book SOIL. In this ode to the thin veneer of Earth that gifts us life. We're hosting a Saturday afternoon soirée, Matthew and Sadie will greet you with a welcoming drink and nibbles, take you on a tour of the farm and chat about how we can stop treating the soil beneath out feet like dirt!

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo.

Join us on a two day workshop exploring the art and alchemy of pork butchery.

Take a "back-stage" tour of our beautiful farm in the Huon Valley. There's plenty of time to relax and meet the animals, or run wild in the paddocks.

Take a "back-stage" tour of our beautiful farm in the Huon Valley. There's plenty of time to relax and meet the animals, or to run wild in the paddocks.

SOLD OUT: A full-day workshop that brings together the brilliant minds and practical skills of Hannah Moloney (Goodlife Permaculture and Gardening Australia) with Nick Ritar (Milkwood). This workshop at Fat Pig Farm is for hobby farmers and those who aspire to create a viable small-holding.

Whether your aspirations lean towards commercial or environmental sustainability, this course will set you on the right path!

Growing food and eating it is what we're all about. We love this class: two days of hands on learning to equip you to grow food in your own home. With plenty of tasty farmhouse food to fuel the learning.