Come and join us every week at Fat Pig Farm for a leisurely afternoon in the Huon Valley. While sitting at our long table in the farm kitchen, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania. Oh…and we love vegetarians. Just so you know, this year, we’re taking a holiday and will be closed on 26 June and 3 July, 2020.
In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.
Our Feasts are $175 per person and include a leisurely lunch with matching drinks and the farm tour. You can check out a sample menu for summer and winter to give you an idea of what to expect, and scroll down to the red box to book.
We have loads more info on our FAQ page, including ideas on where to stay. If you would like to go on the waiting list for any of our sold out feasts (and we encourage you to do so) please drop Sadie and Zara a message, and include your phone number, via firstname.lastname@example.org
A bit of small print: We’re open every Friday (and often on Thursdays or Saturdays) and put dates up here on our website around 5-6 months ahead. We have children’s prices for those aged 12 and under. Email email@example.com for details. We are not usually open on public holiday Fridays, but we try to host Thursday Feasts on those weeks. If you’d like to see what else is on in any given week, like Fat Pig Afloat with lunch aboard the sailing boat Yukon on the tranquil Huon River, check out our handy calendar.