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Eat Feast Farm

A feast for the seasons

Welcome! Bookings are now open for cracking Winter Saturday Feasts! Plus an occasional Friday or Sunday.

If you’d like to book on a date that is sold-out, contact Zara to add your name and number to the waiting list. As restrictions ease, we may be able to increase numbers. 

We also have farm tours, summer cruises on the Huon River, workshops and other events for you.

See you soon!

Matthew, Sadie and everyone at Fat Pig Farm


It’s the sound of the seasons at Fat Pig Farm

Come and join us at Fat Pig Farm for a leisurely afternoon in the Huon Valley. We’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania. Oh…and we love vegetarians.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.

Our Feasts are $190 per person (but in July 2020 we have a special at $150 for our fellow Tasmanians!) and include a long lunch with matching drinks and the farm tour. You can check out a sample menu for summer and winter to give you an idea of what to expect, and scroll down to the red box to book.

If you’d like to book on a date that is sold-out, contact Zara to add your name and number to the waiting list. As restrictions ease over the coming weeks, we may be able to increase numbers.

We have loads more info on our FAQ page, including ideas on where to stay.  If you would like to go on the waiting list for any of our sold out feasts (and we encourage you to do so) please drop Sadie and Zara a message, and include your phone number, via hello@fatpig.farm

A bit of small print: We’re usually open every Friday (and often on Thursdays or Saturdays) and put dates up here on our website around 5-6 months ahead. We have children’s prices for those aged 12 and under. Email zara@fatpig.farm for details. We are not usually open on public holiday Fridays, but we try to host Thursday Feasts on those weeks. If you’d like to see what else is on in any given week, check out our handy calendar.

Book your place at the table

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We take bookings up to 5pm on the day before the Feast. There’s always a wait list so email or phone if the dates you want appear booked out. If you have any allergies, just let us know when you book and we’ll be happy to oblige. See our FAQ for more info. The meal will be matched with four alcoholic drinks. Click through for prices. Specially made non-alcoholic alternatives will always be available.

Any questions?

If you want to know more about coming to the restaurant or our terms and conditions, have a read of the FAQs page. We also have a handy calendar that lists all of our events, including our summer sailing with The Yukon, Fat Pig Afloat, all in the one spot.