It’s the sound of the seasons at Fat Pig Farm
Come and join us at Fat Pig Farm for a leisurely afternoon in the Huon Valley. We’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself, including from our 1.5 acre market garden (which means we love vegetarians). We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.
In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.
Our Feasts are $190 per person and include a long lunch with matching drinks and the farm tour.
If you’d like to book on a date that is sold-out, contact Zara to add your name and number to the waiting list.