It’s the sound of the seasons at Fat Pig Farm
Come and join us at Fat Pig Farm for a leisurely afternoon in the Huon Valley. We’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself, including from our 1.5 acre market garden (which means we love vegetarians). It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.
In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.
Our Feasts are $190 per person and include a long lunch with matching drinks and the farm tour. You can check out a sample menu for summer and winter to give you an idea of what to expect, and scroll down to the red box to book.
If you’d like to book on a date that is sold-out, contact Zara to add your name and number to the waiting list.
We have loads more info on our FAQ page, including ideas on where to stay.
COVID-19: Bookings affected by the coronavirus, in terms of travel restrictions etc, will be treated with flexibility. We feel your pain. If you are unable to visit us from interstate, or because of other lockdowns, on a specific date, we will happily hold your booking ready to rebook you for a later date.
Another bit of small print: We’re usually open Friday or Saturdays, sometimes both, and put dates up here on our website around 5-6 months ahead. We have children’s prices for those aged 12 and under. Email firstname.lastname@example.org for details. We are not usually open on public holiday Fridays, but we try to host Thursday Feasts on those weeks. If you’d like to see what else is on in any given week, check out our handy calendar.