It’s the sound of the seasons at Fat Pig Farm
Come and join us at Fat Pig Farm for a leisurely afternoon in the Huon Valley. We’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself, including from our 1.5 acre market garden (which means we love vegetarians). We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.
In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.
Our standard weekday Feasts are $190 per person (until Xmas 2022) or $210 per person for dates after 26 December 2022. This includes a long lunch with matching drinks and farm tour. If you are a non-drinker we make non-alcoholic drinks matched to each course. Alas, we do not offer a children’s price for the Feast due to our limited seating.
If you’d like to book on a date that is sold-out, contact Zara to add your name and number to the waiting list.