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Feast

Eat Feast Farm

A feast for the seasons

It’s the sound of the seasons at Fat Pig Farm!

However, the sound that is calling us at the moment is “Take a break! Put your feet up!” So, from mid-May 2023 we’ll be taking a hiatus for a while. We’re not sure how long, but if you’d like to come to a Farm Feast before mid-May and it’s sold-out, you may like to add your name to the waiting list.

Joining us at Fat Pig Farm means a leisurely afternoon in the Huon Valley where we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself, including from our 1.5 acre market garden (which means we love vegetarians). We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.

Our standard weekday Feasts are $210 per person. This includes a long lunch with matching drinks and farm tour.  If you are a non-drinker we make non-alcoholic drinks matched to each course.  Alas, we do not offer a children’s price for the Feast due to our limited seating.

If you’d like to book on a date that is sold-out, contact Beatrice on hello@fatpig.farm to add your name and number to the waiting list.

At this stage, we are not adding any feast dates beyond mid-May 2023. Sorry, but we need a little rest 🙂

Stay up to date with what’s happening at Fat Pig Farm by scrolling down and signing up to our newsletter. 

Book your place at the table

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We take bookings up to 5pm on the day before the Feast. There’s always a wait list so email or phone if the dates you want appear booked out. If you have any dietary restrictions, just let us know when you book. See our FAQ for more info. The meal will be matched with four alcoholic drinks. Specially made non-alcoholic alternatives will always be available.

Any questions?

We have loads more info on our FAQ page, including ideas on where to stay.

You can check out a sample menu for summer and winter to give you an idea of what to expect.

COVID-19: Bookings affected by the coronavirus, in terms of travel restrictions etc, will be treated with flexibility. We feel your pain.

Another bit of small print: Our restaurant is taking a break from mid-May 2023 until… well, we don’t know when! Sign-up to our newsletter (below) to stay up to date with news from the farm. All Feast dates are up on our website now. If you’d like to add your name to the waiting list, please email hello@fatpig.farm  If you’d like to see what else is on in any given week, check out our handy calendar.