Come and join us every week at Fat Pig Farm for a leisurely afternoon on the farm. While sitting at our long table in the farm kitchen, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania. Oh…and we love vegetarians.
In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4pm.
Our Feasts are fully inclusive of the leisurely lunch with matching drinks and the farm tour. You can check out a sample menu for summer and winter to give you an idea of what to expect, and scroll down to the red box to book.
We have loads more info on our FAQ page, including ideas on where to stay. If you would like to go on the waiting list for any of our sold out feasts (and we encourage you to do so) please drop Sadie and Zara a line on email@example.com
A bit of small print: We’re open every Friday (and often on Thursdays or Saturdays) and put dates up here on our website around 5-6 months ahead. We have children’s prices for children under 14. Email firstname.lastname@example.org for details. We are not usually open on public holiday Fridays, but we try to host Thursday Feasts on those weeks. If you’d like to see what else is on in any given week, like Fat Pig Afloat; the sailing boat we cater for that plies the Huon River, The Yukon, check out our handy calendar.