*Update 29 March 2020*
Due to the current COVID-19 situation, bookings for Fat Pig Farm Feasts, workshops and events are temporarily on-hold for dates from now until the end of May.
If you can give us a little bit of time, we will come back to you as soon as we can with updates. We’re working quickly to create new ways of doing business!
Meanwhile, you may like to stay tuned to our Facebook page and sign up for our newsletter at the bottom of this page.
If you have specific questions about your booking, please email firstname.lastname@example.org
Matthew, Sadie and everyone at Fat Pig Farm
It’s the sound of the seasons at Fat Pig Farm
Come and join us every week at Fat Pig Farm for a leisurely afternoon in the Huon Valley. While sitting at our long table in the farm kitchen, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania. Oh…and we love vegetarians. Just so you know, we will be closed on 26 June and 4 July, 2020, along with the 25th September, 2nd and 9th October 2020.
In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.
Our Feasts are $190 per person and include a leisurely lunch with matching drinks and the farm tour. You can check out a sample menu for summer and winter to give you an idea of what to expect, and scroll down to the red box to book.
We have loads more info on our FAQ page, including ideas on where to stay. If you would like to go on the waiting list for any of our sold out feasts (and we encourage you to do so) please drop Sadie and Zara a message, and include your phone number, via email@example.com
A bit of small print: We’re open every Friday (and often on Thursdays or Saturdays) and put dates up here on our website around 5-6 months ahead. We have children’s prices for those aged 12 and under. Email firstname.lastname@example.org for details. We are not usually open on public holiday Fridays, but we try to host Thursday Feasts on those weeks. If you’d like to see what else is on in any given week, check out our handy calendar.