It’s the sound of the seasons at Fat Pig Farm!
However, the sound that is calling us at the moment is “Take a break! Put your feet up!” So, from mid-May 2023 we’ll be taking a hiatus for a while. We’re not sure how long, but if you’d like to come to a Farm Feast before mid-May please email Beatrice on firstname.lastname@example.org to add your name to the waitlist. You can find dates for the remaining feasts here.
Guests arrive at 12:30 for a 1:00pm long table communal farmhouse feast with matching wine and cider. We’ll feed you a hearty lunch made from all the best of our weekly harvest and match it with our favourite Tasmanian wines and cider. Half way through we’ll take you on a tour to learn where your food comes from and meet the pigs. We finish with more food and dessert and expect to roll you home at 4pm.
At this stage, we are not adding any feast dates beyond mid-May 2023.
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