0 items / $0.00


Eat Feast Farm

A feast for the seasons

It’s the sound of the seasons at Fat Pig Farm

Come and join us at Fat Pig Farm for a leisurely afternoon in the Huon Valley. We’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself, including from our 1.5 acre market garden (which means we love vegetarians). We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.

Our Feasts are $190 per person and include a long lunch with matching drinks and the farm tour.

If you’d like to book on a date that is sold-out, contact Zara to add your name and number to the waiting list.¬†

Book your place at the table

I'd like a place at the table for at Fat Pig Farm on

We take bookings up to 5pm on the day before the Feast. There’s always a wait list so email or phone if the dates you want appear booked out. If you have any dietary requirements, just let us know when you book. See our FAQ for more info. The meal will be matched with four alcoholic drinks. Specially made non-alcoholic alternatives will always be available.

Any questions?

We have loads more info on our FAQ page, including ideas on where to stay.

You can check out a sample menu for summer and winter to give you an idea of what to expect.

COVID-19: Bookings affected by the coronavirus, in terms of travel restrictions etc, will be treated with flexibility. We feel your pain. If you are unable to visit us from interstate, or because of other lockdowns, on a specific date, we will happily hold your booking ready to rebook you for a later date.

Another bit of small print: We’re usually open Friday or Saturdays, sometimes both, and put dates up here on our website around 5-6 months ahead. We are not usually open on public holiday Fridays, but we try to host Thursday Feasts on those weeks. If you’d like to see what else is on in any given week, check out our handy calendar.