It’s the sound of the seasons at Fat Pig Farm!
However, the sound that is calling us at the moment is “Take a break! Put your feet up!” So, from mid-May 2023 we’ll be taking a hiatus for a while. We’re not sure how long, but if you’d like to come to a Farm Feast before mid-May and it’s sold-out, you may like to add your name to the waiting list.
Joining us at Fat Pig Farm means a leisurely afternoon in the Huon Valley where we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself, including from our 1.5 acre market garden (which means we love vegetarians). We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.
In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.
Our standard weekday Feasts are $210 per person. This includes a long lunch with matching drinks and farm tour. If you are a non-drinker we make non-alcoholic drinks matched to each course. Alas, we do not offer a children’s price for the Feast due to our limited seating.
If you’d like to book on a date that is sold-out, contact Beatrice on email@example.com to add your name and number to the waiting list.
At this stage, we are not adding any feast dates beyond mid-May 2023. Sorry, but we need a little rest 🙂
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