An evocative visual feast from our first Tasmanian farm, Puggle Farm, and the dishes we love to cook in winter. Think hot toddies, slow braised meats, hearty soups and things to eat while drinking hot tea. Nearly 90 recipes to fuel you through the cooler months and a glimpse of the glory that is a Tasmanian winter.
All books are signed by Matthew. Let us know if you’d like him to personalise them in the “Note to seller” section of the payment screen.