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The Dirty Chef

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$25.00

From an often controversial job as one of Australia’s most powerful food critics, Matthew Evans stepped, unknowing and untested, off the treadmill.

This is the story of transformation, a behind the scenes look at the Gourmet Farmer.

Description

From an often controversial job as one of Australia’s most powerful food critics, Matthew Evans stepped, unknowing and untested, off the treadmill. Leaving the urban grit of a terrace house in Sydney’s inner west, he ended up on 20 acres in Australia’s most southernmost shire; a smallholder farmer in Tasmania with no clue. What is it really like to take the plunge and leave a whole world of familiar people, places and work behind? How does it feel to have never used a cordless drill, to suddenly plant a garden, to milk a cow, to build sheds and shelters? And what if a TV show is filming the transformation at the same time?┬áThis is the story of that transformation, a behind the scenes look at Gourmet Farmer. It’s the story of a life more in tune with the seasons and more connected to the soil. A life that is as rewarding as it is exhausting. The story of a family trying to turn a living from the ancient, noble art of growing things on the land.

Additional information

Weight 0.334 kg
Dimensions 20 × 12 × 3 cm