A Year of Growing, Cooking and Eating on Fat Pig Farm.
We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family.
In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures a year on at Fat Pig Farm. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes).
The perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.
All books are signed by Matthew. Please let us know when you order whether you would like him include a message.