Cold Smoked Bacon – Our classic, luscious, smoky Fat Pig bacon.
Lightly smoked air dried ham – Fast cured and lightly smoked. We don’t have a name for it yet, but it is rather delicious raw, or even better slivered onto pizza or in an omelette. We’ve finely sliced it for you.
Belly Speck – Cured with juniper, triple smoked, and air-dried for a month, this is the ultimate cooking piece of belly pork, something to bring out the best in your cool weather braises and stews.
Newlands tomato sauce – This old family recipe hales from western Victoria, and is lively with spice, thick with our own tomatoes and apples, and aged in the bottle.