WE ARE CLOSED FOR THREE WEEKS FOR A HOLIDAY. YOU ARE WELCOME TO STILL ORDER FROM THE SHOP BUT IT WON’T BE POSTED UNTIL MONDAY 11 OCTOBER, 2021
In this companion to the hugely popular Deli Book, Nick Ross and Matthew tell you what fish to source and how to cook it. Covering everything from sushi to fish and chips, from ceviche to fish pie, this is the perfect gift for the fisher in the family. It’s also the book all sustainable seafood lovers should have on their shelf.