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Cookery Class: Spring On Fat Pig Farm – 16 October, 2019

Not quite normal
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Cookery Class: Spring On Fat Pig Farm – 16 October, 2019

October 16, 2019 @ 9:00 am - 3:00 pm

Welcome to spring. Our favourite harvest. Join us in the garden to snack on peas straight from the vine, the first asparagus and baby broad beans. Don’t worry there’s plenty and we’ll take the harvest back to the kitchen to cook up a spring feast. As always we will share a late lunch of spring farm fare alongside our favourite Tassie wines.

Details

Date:
October 16, 2019
Time:
9:00 am - 3:00 pm
Cost:
$350.00

Venue

The Diggers Club, Victoria
Mornington Pensinsula, Victoria

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