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A Friday Feast – 4 May 2018

Eat with us
Fat Pig Feast
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A Friday Feast – 4 May 2018

May 4, 2018 @ 12:30 pm - 4:00 pm

Come and join us every week at Fat Pig Farm for a leisurely afternoon on the farm. While sitting at our long table in the farm kitchen, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4pm.

Friday Feasts are a fixed price of $165, fully inclusive of the leisurely lunch with matching drinks and the the farm tour. You can check out a sample menu to give you an idea of what to expect and scroll down to the red box to book.

If you’d like to see what else is on in any given week, check out our handy calendar.

We’re open every Friday except for three weeks from 29 Sept through 13 October 2017 when we will close for a holiday.

And if you want more info on any of our lunches, drop us a line at [email protected]

Details

Date:
May 4, 2018
Time:
12:30 pm - 4:00 pm
Cost:
$165.00

Who's Attending

48 people are attending A Friday Feast – 4 May 2018

  • Claire Worthington
  • linda smith
  • Robyn Rottinger
  • Carolyn Hannan
  • Jennifer Nolan
  • Julie Bligh
  • Amber Baker
  • Ross McCormack
  • Sandra Marks
  • Shar Donald
  • Wilhelmena Mclean
  • Kellee Hughes
  • Stuart Schultz
  • Gini Ennals
  • Mary Millhouse
  • David Roberts
  • Jen and Lex Downs
  • Emily Rogers

Tickets

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A Friday Feast 4th May 2018
Welcome. We are glad that you can join us in our farmhouse kitchen for a Friday Feast. We will cook you dishes straight from our gardens and paddock - all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania. Between courses, you'll have a chance to go outside and explore the farm, meet the pigs and find out more about where your food has come from.
$ 165.00
0 available
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48 people are attending A Friday Feast – 4 May 2018

Claire Worthington linda smith Robyn Rottinger Carolyn Hannan Jennifer Nolan Julie Bligh Amber Baker Ross McCormack Sandra Marks Shar Donald Wilhelmena Mclean Kellee Hughes Stuart Schultz Gini Ennals Mary Millhouse David Roberts Jen and Lex Downs Emily Rogers