0 items / $0.00
Loading Events

A Thursday Feast – 3 January 2019

Eat with us
Fat Pig Feast
  • This event has passed.

A Thursday Feast – 3 January 2019

January 3, 2019 @ 12:30 pm - 4:00 pm

Come and join us every week at Fat Pig Farm for a leisurely afternoon on the farm. While sitting at our long table in the farm kitchen, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4pm.

Friday Feasts are a fixed price of $165, fully inclusive of the leisurely lunch with matching drinks and the the farm tour. You can check out a sample menu to give you an idea of what to expect and scroll down to the red box to book.

If you’d like to see what else is on in any given week, check out our handy calendar.

And if you want more info on any of our lunches, drop us a line at hello@fatpig.farm

Details

Date:
January 3, 2019
Time:
12:30 pm - 4:00 pm
Cost:
$165.00

Who's Attending

46 people are attending A Thursday Feast – 3 January 2019

  • Sarah McCabe
  • Geordie Disney
  • Martin Zachara
  • Jordan Luong
  • Claire Wood
  • Julie Delaney
  • Lawrence Morris
  • Vicki Corbett
  • Brogan Simmonds
  • Fiona Ryan
  • anita lilford
  • Nikki Biggin
  • Marisa Seeley
  • cliff STILL
  • Kerrie Pain

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
A Thursday Feast 3rd Jan 2019
Welcome. We are glad that you can join us in our farmhouse kitchen for a Friday Feast. We will cook you dishes straight from our gardens and paddock - all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania. Between courses, you'll have a chance to go outside and explore the farm, meet the pigs and find out more about where your food has come from.
$ 165.00
0 available
Sold Out