Time to start planning ahead!  You may have heard that “good soil” is essential to a thriving and resilient garden, but what exactly is “good soil” and how do you make it? This workshop us for those getting started or looking for some in-depth soil skills.

We’re partnering with Goodlife Permaculture to give you a jam-packed day all about  how to  improve the quality and yield  of your home-grown food. Nadia Danti and Sadie Chrestman are your teachers who’ll share their skills and experience on soil fertility, bed preparation, worm farms and liquid fertilisers, seed raising mixes, weed and insect.. and more!

There’ll be heaps of good Fat Pig Farm food to inspire you. We’ll feed you all day and Sadie will be hosting an optional Farm Feast on the night of the workshop. $240 for the full-day workshop and $90 for the optional dinner. Head over to Goodlife Permaculture for lots more information as well as how to book.