Come and share in our farm bounty us as we take you through the garden and into the kitchen to cook the best of summer fare, followed by a feast of what you’ve prepared.

We’ll start with coffee at the kitchen, then head down to see what the garden has to offer. After filling our basket, and stopping to feed the pigs, it’ll be back to the kitchen with Matthew Evans, to cook up a truly seasonal meal of what we’ve sourced. At the end of the day we’ll sit down and share a late lunch; a farmhouse feast including the dishes you’ve created, along with some of Fat Pig’s other produce.