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Sausages with the master, Ross O’Meara

Cook with us
Cookery Class
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Sausages with the master, Ross O’Meara

August 31, 2016 @ 9:00 am - 5:00 pm

Ross O’Meara, pig farmer and owner of Bruny Island Food, will lead this hands-on workshop where the humble snag is treated like a noble lord. From the quality of the meat that goes in, through temperature control and texture, to the flavours you add (including smoking, and light curing), we’ll put the sausage back on its pedestal. The workshop will finish with a late lunch of snags, a farmhouse feast where we’ll find the best brews in the state to accompany the bangers you’ve made, along with other delicious produce from Fat Pig Farm. Participants will leave with some snags to take home, and get a $50 voucher to put towards The Gourmet Farmer Deli Book, or other products from the farm shop.


August 31, 2016
9:00 am - 5:00 pm


The Diggers Club, Victoria
Mornington Pensinsula, Victoria

Who's Attending

7 people are attending Sausages with the master, Ross O’Meara

  • Christine McMinn
  • Alicia Tucker
  • Steve Bentley
  • Michael Bresnehan
  • Jenny Lloyd
  • Rachel Vermey


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Sausage Class with the Master, Ross O’Meara
One of Fat Pig’s besties, Ross, who many may recognise from Gourmet Farmer, brings his butchery skills to this sausage making class.
$ 300.00
2 available