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A Saturday Feast – 4th July 2020

Eat with us
Fat Pig Feast

A Saturday Feast – 4th July 2020

July 4 @ 12:30 pm - 4:00 pm

Come and join us for a leisurely Saturday afternoon at Fat Pig Farm in the Huon Valley. In our barn-like restaurant, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on.

Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a lazy afternoon. We start at 12:30 and usually end around 4 pm. We have our Covid-safe plan in action, there’s plenty of fresh air, space and (hopefully) sunshine. Whether it’s your first time visiting or you’re coming back to check on our progress. Whether you’re a meat eater or vegetarian… we’re delighted to swing the farm gate open again!

As a special offer to our fellow-Tasmanians, before the draw-bridge is lowered again, we have a special offer of 20% off the regular, all-inclusive price. 

If you’d like to see what else is on in any given week, check out our handy calendar.

And if you want more info on any of our lunches, drop us a line at hello@fatpig.farm


July 4
12:30 pm - 4:00 pm

Who's Attending

11 people are attending A Saturday Feast – 4th July 2020

  • Amanda Winter
  • Jonathan Horne
  • Zich Zichy-Woinarski
  • Bruce Englefield
  • Carol Harding
  • Zoe Walker
  • Junaidi Legend
  • Heather Keath
  • Kathy Cusick
  • Sumeena Keshow
  • Load all attendees


Out of stock!A Saturday Feast - 4 July 2020$150.00