Come and join us for a leisurely Saturday afternoon at Fat Pig Farm in the Huon Valley. In our barn-like restaurant, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on.

Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a lazy afternoon. We start at 12:30 and usually end around 4 pm. We have our Covid-safe plan in action, there’s plenty of fresh air, space and (hopefully) sunshine. Whether it’s your first time visiting or you’re coming back to check on our progress. Whether you’re a meat eater or vegetarian… we’re delighted to swing the farm gate open again!

If you’d like to see what else is on in any given week, check out our handy calendar.

And if you want more info on any of our lunches, drop us a line at [email protected]