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Pork & Pinot Feast – Saturday 19th November 2022

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Fat Pig Feast

Pork & Pinot Feast – Saturday 19th November 2022

November 19 @ 12:30 pm - 4:00 pm

What a feast! Tassie does amazing pinot, and we like to think we do amazing pork.

So, to celebrate the best of both, and the fact they are utterly made for each other, we’re hosting our usual long lunch, with a twist (or is it an oink?).

At this special Feast we’ll tempt you with our heritage breed, free-range pork perhaps cured, smoked, roasted in pinot, and possibly even grilled over fire, amongst other options. We’ll match your multi-course farmhouse meal with award-winning and other favorite local Tasmanian pinots. Noir that is.

Of course we’ll harvest the best from the garden in preparation for your menu, and take you on a walk to see the land that produced your lunch. What’s more, we promise not to put pork in dessert!


November 19
12:30 pm - 4:00 pm

Who's Attending

One person is attending Pork & Pinot Feast – Saturday 19th November 2022

  • Jo-Anne Arnol


39 available
Pork & Pinot Feast - 19th November 2022$210.00

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