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Pork & Pinot Feast – Saturday 19th November 2022

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Pork & Pinot Feast – Saturday 19th November 2022

November 19, 2022 @ 12:30 pm - 4:00 pm

What a feast! Tassie does amazing pinot, and we like to think we do amazing pork.

So, to celebrate the best of both, and the fact they are utterly made for each other, we’re hosting our usual long lunch, with a twist (or is it an oink?).

At this special Feast we’ll tempt you with our heritage breed, free-range pork perhaps cured, smoked, roasted in pinot, and possibly even grilled over fire, amongst other options. We’ll match your multi-course farmhouse meal with award-winning and other favorite local Tasmanian pinots. Noir that is.

Of course we’ll harvest the best from the garden in preparation for your menu, and take you on a walk to see the land that produced your lunch. What’s more, we promise not to put pork in dessert!


November 19, 2022
12:30 pm - 4:00 pm

Who's Attending

41 people are attending Pork & Pinot Feast – Saturday 19th November 2022

  • Jo-Anne Arnol
  • Leigh Wallace
  • Sam Arnol
  • Chris Brooks
  • Sally Williams
  • Rosemary Briggs
  • Isobel Griffin
  • Karen Goldspink
  • Shanelle Clapham
  • Brett Arnol
  • Bruce Harper
  • Marina Daniels
  • Stuart Clutterbuck
  • Emily Nelson
  • Winnie Chin
  • Alcuin Hacker
  • John Collins
  • Georgina Jobling


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