It’s spring and time to finally get that veggie garden cranking.  Good soil for good food, compost, propagation and growing edible plants are just some of the specifics you’ll learn about.

If you’re ready to start a veggie garden or want more skills to get the most out of the one you’ve got, this is the weekend for you. Goodlife Permaculture’s Anton Vikstrom will be joined by our very own  Head Gardener Sadie Chrestman and, of course, James Da Costa. There’ll be heaps of good Fat Pig Farm food to inspire you. We’ll feed you all weekend and Sadie will be hosting an optional dinner on the Saturday night. $430 for two full days, plus $80 for Saturday dinner. Head over to Goodlife Permaculture for lots more information as well as how to book.