As summer merges into autumn and the harvest it at its most abundant, join us to learn about good soil for good food, compost, propagation and growing edible plants.

If you’re ready to start a veggie garden or want more skills to get the most out of the one you have, this is the weekend for you. Goodlife Permaculture’s James DaCosta will be joined by our very own Head Gardener and the jewel of any garden, Nadia Danti. Sadie will be there to lend her hands-on experience and Fat Pig Farm philosophy and practice. There’ll be heaps of good Fat Pig Farm food to inspire you. We’ll feed you all weekend and Sadie will be hosting an optional dinner on the Saturday night. $430 for two full days, plus $90 for Saturday dinner. Head over to Goodlife Permaculture for lots more information as well as how to book.