Here’s a class to get into touch with your inner nonna and nanna and master the techniques to preserve the harvest. Matthew and Michelle are your hosts.

January is the season for fruit. We’ll jam it and bottle it and relish it and pickle it!

We’ll talk about (and use) the Fowlers method, but we’ll discuss other options such as ball jars, quattro stagione, and weck. We’ll talk about different techniques for different fruit and cover all the important background information such as sterilisation.  You’ll go home with some tasty jars to open in winter. 

The class, as always, ends with a leisurely and hearty farmhouse lunch.