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Pork and Pinot Friday Feast

Eat with us
Fat Pig Feast

Pork and Pinot Friday Feast

November 13 @ 12:30 pm - 4:00 pm

What a feast! Tassie does amazing pinot, and we like to think we do amazing pork.

So, to celebrate the best of both, and the fact they are utterly made for each other, we’re hosting our usual long lunch, with a twist (or is it an oink?).

This celebration of the pig will see this most versatile of meats cured, smoked, roasted and possibly even grilled, along with fermented and fried. We’ll match the multi-course farmhouse feast with amazing and amazingly different Tassie pinots. Noir that is.

Of course we’ll harvest the best from the garden, too, and take you on a walk to see the land that produced your lunch. What’s more, we promise not to put pork in dessert

Details

Date:
November 13
Time:
12:30 pm - 4:00 pm
Cost:
$190

Venue

Fat Pig Farm
Fat Pig Farm
Glazier's Bay, Tasmania Australia

Tickets

18 available
Pork and Pinot Feast$190.00

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