Welcome. We are glad that you can join us in our farmhouse kitchen for a Friday Feast. Matthew will cook you dishes straight from our gardens and paddock - all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania. Between courses, you'll have a chance to go outside and explore the farm, meet the pigs and find out more about where your food has come from.