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A Friday Feast – 21st April 2023

Eat with us
Fat Pig Feast
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A Friday Feast – 21st April 2023

April 21 @ 12:30 pm - 4:00 pm

Come and join us every week at Fat Pig Farm for a leisurely afternoon in the Huon Valley. While sitting at our long table in the farm kitchen, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4 pm.

Farm Feasts are a fixed price of $210, fully inclusive of the leisurely lunch with matching drinks and the the farm tour. You can check out a sample menu to give you an idea of what to expect and scroll down to the red box to book.

If you’d like to see what else is on in any given week, check out our handy calendar.

And if you want more info on any of our lunches, drop us a line at hello@fatpig.farm


April 21
12:30 pm - 4:00 pm


Fat Pig Farm, Glaziers Bay, Tasmania

Who's Attending

45 people are attending A Friday Feast – 21st April 2023

  • Shelley Blake
  • Linda Burrows
  • Paul Sampson
  • Jackii Rayner
  • Helen Lloyd-Jones
  • Ulrika Macrae
  • Rebecca Samin
  • Julianne Panckridge
  • Sharon Musgrave
  • Lidiya Hudson
  • Gabby Smith
  • Rachel Tope
  • Michelle Kudell
  • Rebekka Hocking
  • Warren Ballinger
  • Alicia Still
  • caroline Smith
  • Barbara Evans


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