All the bounty of Fat Pig Farm is destined for our oversize farmhouse kitchen. You can be a part of this, by joining us for one-off, hands-on workshops that celebrate the harvests, the seasons, and to finish, the lavish country hospitality Tasmania is renowned for at our long table feast. Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting, and the cooking. Come and rejoice in the art of the handmade.
If you need more information, have a look at our FAQ page. If you have any questions about any of the classes, please give Zara a call on 0432082631 or you can email her on firstname.lastname@example.org.