The
Gourmet Farmer
Follow our Fat Pig Farm journey in the latest series of The Gourmet Farmer on SBS.
homegrown
Events
Happenings a little out of the ordinary. A cookery class. Or a feast aboard a tall ship. Learn a little something, or come along for fantastic food.
Farm
Shop
Take home a piece of Fat Pig Farm, from delicious produce we've grown on-site, through to cookbooks, pickles, mustards and more.
Recipes
Haloumi with baba ganoush and pomegranate dressing
Serve with grilled flatbread and lemon wedges as a snack or appetiser.
Go to recipe
The
Latest from the Facebook Farm
Fat Pig Farm
Nestled in a narrow gully near the Huon River in Southern Tasmania, Fat Pig Farm is where Matthew Evans and Sadie Chrestman raise 30 grass grazing, dirt digging Wessex Saddleback pigs, a few pocket rocket lowline angus and a handful of dairy cows. We run a weekly farmhouse feast, and we run hands-on cooking and gardening workshops on occasion, too. Check out website for details. We've grafted an old orchard with new (well actually really old) varieties and planted a new orchard and vegie garden, as well as built a micro-dairy on site.
If that makes you hungry, you can sign up to our newsletter by clicking on the envelope and we'll let you know about events on and off the farm.
