Fat Pig Farm

It's been a while since we've had the freedom to travel, to congregate, to share stories of farming, of regeneration, of how to make the world a better place through our food growing and food choices. So it's quite the thrill to be heading to southeast Queensland for Farm2Plate Exchange.

They've put together a cracking program, including Charles Massy (author of Call of the Reed Warbler), Bruce Pascoe (Dark Emu), and local chefs and farmers. In other words, the real deal. US based pioneering farmer Joel Salatin can't be there in person, but he'll be presenting online, too.

Matthew is stoked to be invited, too. He will be talking BEYOND CHEFS: How, clever chefs are reinventing themselves focusing on more than food, creating farm to plate connections and beyond.
Chefs not only know their farmer they are becoming bakers,
brewers, butchers & farmers.

May 18th & 19th, Scenic Rim, Queensland. We'll pop the link in the comments.

The pig paddocks take a bit of time to recover and repair, but after the dry we’ve had they can end up greener than the rest. #pasturedpork #huonvalley