The
Gourmet Farmer
Follow our Fat Pig Farm journey in the latest series of The Gourmet Farmer on SBS.
homegrown
Events
Happenings a little out of the ordinary. Learn a little something, or come along for fantastic food.
Restaurant
Eat
Join us on the farm for a home-cooked meal like no other prepared by Gourmet Farmer Matthew Evans.
Farm
Shop
Take home a piece of Fat Pig Farm, from delicious produce we've grown on-site, through to cookbooks, pickles, mustards and more.
Recipes
The
Latest from the Facebook Farm
Fat Pig Farm
Nestled in a narrow gully near the Huon River, Fat Pig Farm is where Matthew Evans and Sadie Chrestman raise 30 grass grazing, dirt digging Wessex Saddleback pigs, a few pocket rocket lowline angus and a couple of dairy cows. The farm runs as a restaurant every Friday, and we run hands-on cooking and gardening workshops on occasion, too. We've grafted an old orchard with new (well actually really old) varieties and planted a new orchard and vegie garden, as well as built a micro-dairy on site.
If that makes you hungry, you can buy our goodies, including ham and bacon and sourdough baguettes at Salamanca Market. Or sign up to our newsletter by clicking on the envelope and we'll let you know about events on the farm.
Slow Food Melbourne
We've got our first Westside market coming up on 23rd Feb at Spotswood Kingsville RSL but did you know our second Slow Fish Festival is coming up the following weekend on March 3rd?
Headlined by Matthew Evans of Fat Pig Farm, Gourmet Farmer and What's the Catch?, come learn about the challenges facing Australian fisheries and the quest to maintain and encourage sustainable wild catch seafood in our island nation!
Featuring fishers, scientists, food producers, seafood distributors, consumers,chefs and cooks who all believe in the importance of local wild caught Victorian seafood. There'll be delicious food stalls featuring Vic seafood, wines from Pizzini Wines and lots more!
Come learn how to cook our delicious Victorian seafood with Rosa Mitchell Cooks, Matt Wilkinson, Thi Le of Anchovy, Jake McWilliams of Pope Joan and Ashley Davies of Copper Pot Seddon and Messer.
GET YOUR TICKETS NOW before they run out!
Headlined by Matthew Evans of Fat Pig Farm, Gourmet Farmer and What's the Catch?, come learn about the challenges facing Australian fisheries and the quest to maintain and encourage sustainable wild catch seafood in our island nation!
Featuring fishers, scientists, food producers, seafood distributors, consumers,chefs and cooks who all believe in the importance of local wild caught Victorian seafood. There'll be delicious food stalls featuring Vic seafood, wines from Pizzini Wines and lots more!
Come learn how to cook our delicious Victorian seafood with Rosa Mitchell Cooks, Matt Wilkinson, Thi Le of Anchovy, Jake McWilliams of Pope Joan and Ashley Davies of Copper Pot Seddon and Messer.
GET YOUR TICKETS NOW before they run out!
