Fat Pig Farm is where Matthew and Sadie raise Wessex saddleback pigs and milk a full cream Jersey cow. Our goal is to grow and rear as much food as possible in a way that regenerates the soil and ensures that food can be grown on this soil for generations to come. As part of that ethos, we are hosting Grounded Australia on 4-5 December 2024. From January to March 2025 our favourite restaurant, Anchovy, will do a residency on Fat Pig Farm. We still do private functions and, in case you were wondering, this delightful linoprint of Audrey and her slips is by Catherine Arsaut.

You can sign up to our newsletter, pre-order Matthew’s new book Milk, or

contact us about book sales or private events and more at [email protected]
or give us a call on 0415 168 285
or send a letter to
PO Box 297
Cygnet, TAS 7112