Fat Pig Farm is where Matthew and Sadie raise Wessex saddleback pigs, grow vegies, fatten goats and milk a full cream Jersey cow. Our goal is to grow and rear as much food as possible in a way that regenerates the soil and ensures that food can be grown on this soil for generations to come. We are slowly re-opening to the public. Up-coming events are listed here and we’ll be open weekends, 9am-3pm, from July 11, 2026.

We’re at 80 Dillons Hill Rd, Glaziers Bay, about 800m up from the Cygnet Coast Rd on the right hand side.

In case you were wondering, this delightful linoprint of Audrey and her slips is by Catherine Arsaut.

You can sign up to our newsletter, or contact us about speaking engagements, book sales or private events and more at hello@fatpig.farm
or give us a call on 0415 168 285
or send a letter to
PO Box 297
Cygnet, TAS 7112